Experience bite-sized luxury with our Japanese Saikoro Wagyu Cubes. These perfectly cut, tender beef cubes are rich in marbling, delivering a buttery flavor and melt-in-your-mouth texture in every piece.

Easy to cook and versatile, they’re best enjoyed pan-seared, grilled, or stir-fried for a quick yet indulgent meal.

✅ Seasoned with herbs
✅ 1" - 1.5" Thick
✅ 1 kg per pack
✅ 75 - 80 pieces (Good for 4-6 persons)

Note: Thawed weight may slightly differ

Thawing Time for Japanese Saikoro Wagyu Cubes (from frozen):

✅ Refrigerator thawing (recommended): 8–12 hours (place wagyu cubes in the fridge overnight for even thawing)

✅ Room temperature thawing: 1–2 hours (if cooking the same day, keep in a clean plate covered, not exposed)

✅ Quick thaw (cold water method): 30–60 minutes (seal wagyu cubes in a ziplock bag, submerge in cold water, change water every 30 mins)

• Cook from frozen: possible, but less tender

👉 Never thaw wagyu cubes using hot water or direct heat — it affects quality and safety.