Indulge in the buttery tenderness of our premium Australian Meltique Striploin. Known for its consistent marbling and melt-in-your-mouth texture, this cut delivers a juicy, flavorful bite every time.

Perfect for grilling, pan-searing, or oven-roasting, it brings a restaurant-quality steakhouse experience straight to your home.

✅ 0.75" - 1" Thick
✅ 1 kg per pack
✅ 4 pieces (Good for 4-6 persons)

Note: Thawed weight may slightly differ

Thawing Time for Australian Meltique Striploin (from frozen):

✅ Refrigerator thawing (recommended): 12–24 hours (place steak in the fridge overnight for even thawing)

✅ Room temperature thawing: 1–2 hours (if cooking the same day, keep in a clean plate covered, not exposed)

✅ Quick thaw (cold water method): 30–60 minutes (seal steak in a ziplock bag, submerge in cold water, change water every 30 mins)

👉 Never thaw steak using hot water or direct heat — it affects quality and safety.