A smoky, flavorful Hungarian sausage generously packed with gooey cheese inside. Juicy, savory, and cheesy in every bite — perfect for grilling, pan-frying, or pairing with rice, bread, or beer.

✅ Packed with cheese
✅ 500 g per pack
✅ 4 pieces (Good for 3-4 persons)

Note: Thawed weight may slightly differ

Thawing Time for Cheesy Hungarian Sausage (from frozen):

✅ Refrigerator thawing (recommended): 12–24 hours (place sausage in the fridge overnight for even thawing)

✅ Room temperature thawing: 1–2 hours (if cooking the same day, keep in a clean plate covered, not exposed)

✅ Quick thaw (cold water method): 30–60 minutes (seal sausage in a ziplock bag, submerge in cold water, change water every 30 mins)

👉 Never thaw sausage using hot water or direct heat — it affects quality and safety.