Savor the best of both worlds with our premium Australian T-Bone Steak — tender filet on one side and flavorful striploin on the other. Juicy, hearty, and perfectly marbled, it’s the ultimate steakhouse classic made for grilling or pan-searing at home. 

Best enjoyed pan-fried with oil for the most delectable results.

✅ 0.5" - 0.75" Thick
✅ 1 kg per pack
✅ 5 pieces (Good for 4-6 persons)

Note: Thawed weight may slightly differ

Thawing Time for Australian T-Bone (from frozen):

✅ Refrigerator thawing (recommended): 12–24 hours (place steak in the fridge overnight for even thawing)

✅ Room temperature thawing: 1–2 hours (if cooking the same day, keep in a clean plate covered, not exposed)

✅ Quick thaw (cold water method): 30–60 minutes (seal steak in a ziplock bag, submerge in cold water, change water every 30 mins)

👉 Never thaw steak using hot water or direct heat — it affects quality and safety.